top of page

FRANCHISING DETAILS AND REQUIREMENT

What are the application requirements?

  • STEP 1)

  • Accomplished Application Form

  • Formal Letter of Intent

  • 2 Government Valid IDs

  • Applicants Resume

  • Lease Offer / Contract from the lessor if renting (If available)

  • STEP 2) Business Orientation, Site Inspection and Approval

  • STEP 3) Awarding, Settlement of all fees and Contract Signing

  • STEP 4) Onboarding and Preparation for Store Opening

  • STEP 5) Store Opening!

       fatboys@fatboyspizzapasta.com

       CALL: (632) 73588021, 0909-916-5777

What are the Business Models?

Fat Boy's Pizza Express Cart

minimum area of 4sqm

Franchise Fee P695,000.00 CASH PROMO P595,000.00  

Installment: P300,000.00 Down payment P395,000.00 payable in 6 Months

Cash Bond: P75,000.00 (Refundable after the contract if NOT renewed. Less account payables)

Initial Term: 3 years (Renewable)

Royalty Fee: for the 1st year and 2% of Gross Sales after that

Advertising fee: 2% of Gross Sales or P8,000/month

INCLUSIVE OF THE FOLLOWING:

2M x 2M Food Cart

Trade Name Site Approval, Franchisee and Crew Training (Minimum of 4 staff), 2 Sets of Crew Uniforms, Procurement Program, Operations Manual (1 Book), Research and Development, Menu Board

1 (One) Double Electric Oven worth P55,000.00

1 (One) Stainless Steel Refrigerated Pizza Preparation Table worth P95,000.00

Initial Food Supplies worth P10,000

Initial Marketing Collaterals (10pcs Now Open Tarpaulin, Soon to Open Tarpaulin and Flyers 5000pcs)

Pre-Opening Support and Marketing Support

MENU: Pizza, Quesadilla, Beverages

Fat Boy's Pizza Kiosk / Food Truck or Trailer

minimum area of 15sqm

Estimated Investment Cost: P1M TO P2.5M

Franchise Fee P1,200,000.00

CASH PROMO P750,000.00 

Installment Promo P450,000.00 Down Payment and P300,000.00 payable in 6 months

Cash Bond: P100,000.00 (Refundable after the contract if NOT renewed. Less account payables)

Initial Term: 3 years (Renewable)

Royalty Fee: FREE for the 1st year and 2% of Gross Sales thereafter

Advertising fee: 2% of Gross Sales or P10,000.00

INCLUSIVE OF THE FOLLOWING:

Trade Name Site Approval

Franchisee and Crew Training (Minimum of 4 staff)

2 Sets of Crew Uniforms

Procurement Program

Operations Manual (1 Book)

Research and Development

Menu Board

1 (One) Double Electric Oven worth P55,000.00

1 (One) Stainless Steel Refrigerated Pizza Preparation Table worth P95,000.00

Initial Food Supplies worth P10,000

Initial Marketing Collaterals (10pcs Now Open Tarpaulin, Soon to Open Tarpaulin and Flyers 5000pcs)

Pre-Opening Support and Marketing Support

MENU: Pizza, Pasta, Quesadilla and Meals

Fat Boy's Pizza Pasta In-line Store

FULL-SERVICE IN-LINE STORE: (Minimum space requirement is 30sqm and above)

Estimated Investment Cost: P1.6M TO P2.5M

Franchise Fee 2,000,000.00

CASH PROMO P950,000.00 

Installment Promo P500,000.00 Down Payment and P450,000.00 payable in 6 months

Cash Bond: P150,000.00 (Refundable after the contract if NOT renewed. Less account payables)

Initial Term: 3 years (Renewable)

Royalty Fee: FREE

Advertising fee: 2% of Gross SalesTrade Name Site Approval

Franchisee and Crew Training (Minimum of 6 staff) 6 Sets of Crew Uniforms

1 (One) Double Electric Oven worth P55,000.00

1 (One) Stainless Steel Refrigerated Pizza Preparation Table worth P95,000.00

Procurement Program

Operations Manual (1 Book)

Research and Development Menu Board

Initial Food Supplies worth P20,000

Initial Marketing Collaterals (10pcs Now Open Tarpaulin, Soon to Open Tarpaulin and Flyers 5000pcs)

Pre-Opening Support

Marketing Support (Social Media Blast)

MENU: Pizza, Pasta, Meals, Beverages, Desserts and More

Frequently Asked Questions

  • Q: Can I place carts or kiosks in schools or public areas?

  • A: Yes, however, location is still subject for assessment.

  • Q: What is the minimum space required?

  • A: Minimum space requirement is 5sqm (2.5mx2.5m).

  •  

  • Q: What is the average ROI (Return of Investment)?

  • A: Our National average for ROI is 12-15 months, with an earliest of 1.5 months.

  •  

  • Q: What is the average COGS (Cost of Goods)?

  • A: The COGS on average is 40 to 60% and the remaining is GROSS Margin and varies on your Operational Expenses.

  •  

  • Q: What is the usual turn-around time from application to store opening?

  • A: Upon verification of complete payment, the timetable is usually 30-45 days.

Email Us

fatboispizzapasta@gmail.com

fatboys@fatboyspizzapasta.com

CALL: (632) 73588021, 0909-916-5777

© 2022 by Fatboys Pizza Pasta

bottom of page